acidity regulating agents a variety of food additives.

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Not long ago, Anhui,moncler sito ufficiale, Fujian and other provinces in the country more broke merchants using the "beef extract" the pork into "beef," the anecdote, a time additive beef extract has become an object of hatred. Recently,veste moncler pas cher, the Internet has spread like beef powder can be processed beef sauce "recipe", reporters follow recipe experiment, really made enough to leave a really spiced beef, and even distinguish between a professional chef.
Visit seasoning powder market open shop selling beef hot pot restaurants and shops are to getting goods
She rose to her people reflect, she recently bought a morning Maidao road beef sauce, 30 yuan a pound,air jordan soldes, very cheap, but take home an eat,http://www.67qu.tk/forum.php?mod=viewthread&tid=1804667, I feel like beef. Miss Choi suspect beef with cream vendors. After receiving the reflected reporter first came Tongyu Road, near some of the spices shop visits. In a condiment shop reporter saw a chicken flavor, lamb flavor, beef flavor, etc., but no beef extract. Because some time ago the media exposure, beef extract basically sell off. "We have beef, flour, one kg loading of 32 yuan a bag as long as with a little, the effect is very good." Shop owner said.
Reporters found that many stores have sold beef seasoning powder, some spices shop owner told reporters, buy this additive is mainly restaurants and hot pot restaurants. "Beef powder in a hotel with more than usually do Lucai, soup, do cook, marinated raw materials can be used, can be used to make beef pot shops balls." Says shop owner a condiment.
Reporter spices shop in addition a selection of the origin of beef powder Lacey Economic Development Zone, the list of ingredients, there are food flavors, flavor enhancers, acidity regulating agents a variety of food additives.
90 minutes to make the field experiment took "beef sauce" it is difficult to distinguish between true and false hotel chef
Reporters bought from the market with beef powder,louboutin france, fresh pork and beef sauce, get a hotel experiment. Reporters first chopped fresh pork, beef powder will be bought to scoop out a small spoon, add a little water, put into a stainless steel bowl and a cut of pork into the pot stir again. After about half an hour marinated, reporters put marinated meat and meat do a comparison, marinated meat color has turned brown from red and exudes a heavy taste.
Then, with the help of chefs, the reporter will marinated meat into the pan first with a high heat for about ten minutes, after the water begins to boil,tn chaussures, the color looks deeper pork. Then cook over low heat for nearly 50 minutes later, the pot of water has been gradually depleted, this time, the color is more dark meat, has not seen the original fresh red meat. Subsequently, the chef lit off, and use a spoon to pour the remaining liquid into the meat, the last reporter to "change" the success of the pieces into a plate,http://www.chinacase.org/?action-viewcomment-type-news-itemid-3241, and with the authentic sauce beef purchased before doing a comparison. Observed from the color,http://www.hengkungroup.com/bbs/home.php?mod=space&uid=267992, the two pieces have not see much difference. Subsequently, the reporter showed another one did not know the chef to see,basket nike air max femme, he can not distinguish in the end piece is a true piece is false.
Secret beef pork industry cost half the price difference can save pounds of beef, pork do two thousand
Reporters reviewed recently announced Chengyang aquatic products wholesale market price of vegetables, fresh beef wholesale price of 22 yuan per kilogram, while the wholesale price of pork is only about 12 yuan, while the price of the market better standard of beef in sauce 40 yuan or more. Miss Choi buy 30 yuan a pound of "beef sauce", which can be concluded that no good cheap goods.
"The market does exist some sauce beef,air max femme, the price is very cheap, although I do not know to add something,nike tn pas cher, but there is definitely a problem." Castle in a meat factory, responsible person. "30 dollars a pound to sell,http://www.jiese.cn/home.php?mod=space&uid=72734&do=blog&quickforward=1&id=3054906, do you think it possible? If true beef sauce, it may even cost enough." Interview, the person in charge, the better they plant fresh beef wholesale 21 yuan a pound, processed beef sauce has its own process, you need to add a variety of ingredients, as well as energy and labor costs, the market for sale to beef sauce before, but also for frozen storage, these links have costs. "I estimate, a pound of butter from the processing of beef on the market is good and then sent, the costs are more than 30 dollars." The official said.
Reporters rough estimate, if 100 pounds of pork to make fake beef sauce,veste moncler, made with real beef than to save costs nearly two thousand dollars.
Excessive use of Quality Supervision remind resolution would endanger human health pork beef see color fiber
On beef powder bags,nike air jordan pas cher, the reporter saw its main ingredient is sodium glutamate indicate, butter,http://www.pxps.net/forum.php?mod=viewthread&tid=44512, beef essence, hydrolyzed protein,http://d.smartinfohk.com/house3/home.php?mod=space&uid=9711&do=blog&quickforward=1&id=1085239, cooking range includes cooking, soup, hot pot, noodles goods, snacks and so on. It is noteworthy that the amount mentioned in the proposal, "according to personal taste when cooked add the appropriate amount." Ordinary hydrolyzed protein daily limit of 50 to l00g, if a large amount of great harm to the human body. Quality supervision departments concerned to remind, beef fat,jordan 6 pas cher, white or milk yellow, significantly less fat than pork, pork kind of peculiar sweetness, and beef and mutton than the fishy smell. In general, the longer fiber length of beef, thick fleshy structure and compact; while pork shorter fiber length, thin fleshy structure and loose; meat old,http://cgi.www5c.biglobe.ne.jp/~suzurann/joyful/joyful.cgi?post=1&, eating pork was tender and feel when eating beef.
Source: Qingdao Evening News